![]() ![]() You will know it’s ready when you can cut into it and you get a neat slice. Let pie cool at least 2 hours to set up.If the topping is getting too brown, take out of oven and place foil loosely over pie and continue to bake. Baking time could be more than 40 minutes. If not, put back in the oven until fork tender. Check after 30 minutes with a skewer or fork that the apples are tender. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes.In a medium bowl, toss all topping ingredients.Toss into prepared pie shell, set aside for just a few minutes.In a large bowl, combine all filling ingredients and toss gently to coat all the apples.Oats really make a wonderful crumbly topping for pies and cakes 1 stick unsalted butter, softened to almost melted Place squash halves face-down on a large baking sheet or a nine x13-inch (20×30-centimeter) baking pan.The warm scent and taste of cinnamon makes any dessert stand out As its name suggests, crumb topping is a dessert topping. Kugel - 2 medium butternut squash, peeled and cubed - 1/2 cup Gefen Soy Milk - 1 cup Mishpacha Flour - 1 cup sugar - 3 eggs - 1/2 cup oil Topping - 1/3 cup brown sugar - 1/8 cup ground walnuts - 1/8 cup ground pecans - 1/4 cup Mishpacha Flour - 2 tablespoons margarine Directions Prepare the Kugel 1. 1/2 cup granulated sugar, I used organic cane sugar (found at most markets).1/4 cup flour, I used 1/8 cup whole wheat pastry flour and 1/8 cup all purpose.5 apples, I used Granny Smith, Fuji, Yellow Golden -Cored, peeled and cut into medium slices.Drizzle with a little maple syrup, if desired. In a medium bowl, place squash, eggs, flour, and brown sugar mix well. What’s in this rustic apple pie with cinnamon oat crumble topping? Spray a 9-inch round baking dish with non-stick cooking spray. Rustic Apple Pie with Cinnamon Oat Crumble Topping Yields: 8 servings Make your own traditions and your own spin on this delicious apple pie recipe. Have fun in the kitchen with your family. The star of this pie however in my opinion is the crumb topping. The frozen pie crusts are nice and convenient like the ready made graham cracker ones. Meanwhile, in a medium-sized frying pan, saut onion in oil until golden. Cover lightly with foil and bake for 45 minutes, or until strands separate easily with a fork. Place spaghetti squash halves face down in 9×13-inch baking pan. The ready made was just by choice to save some time and for convenience. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). We also decided to use a ready made graham cracker crust since we all like the way graham crackers go so well with the apple pie filling. That was the whole point and it still came out looking beautiful. In a large skillet over medium-high, heat 3 tablespoons butter. Microwave squash following package directions. The reason why I called this a rustic pie is because we kind of threw things together and didn’t care if it looked messy. Spray slow cooker casserole crock with non-stick cooking spray. I mixed them up a bit and the taste was fabulous.Ĭheck out the ingredients for the apples I used this time around. Just a note, the two apples I found that did not work well for apple pie were, Red Delicious and McIntosh. You can use whatever apples are your favorites. This recipe has now become a family tradition that we have been making a few years now.Įach time we make it just a little different from the time before. We go apple picking every year at this time at a local orchard where they had a nice variety of apples to “pick” from. Sabbath - Rosh Hashanah - Breaking the Yom Kippur Fast - Sukkotįor Passover, I've selected matzoh brie and mina recipes (the subject of our current holiday contest) for you to sample.Jump to Recipe Rustic Apple Pie with Cinnamon Oat Crumble ToppingĮveryone loves this rustic apple pie with cinnamon oat crumble topping recipe. You can easily jump ahead by clicking an underlined holiday name below. Here are the mouth-watering recipes you'll find in Jewish Holiday Cooking. In a small bowl, combine 1 cup panko bread crumbs, 1 teaspoon ground pepper and mix well. Jayne is at the far right end of the photo. Jayne's sister Sami embraces the bat mitzvah girl at left, and In 1942, the year both couples married beforeīistecca alla pizzaiola and brisket in theirĬousins, lighting a candle on Jane Silbermann ![]()
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